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Posted: Tuesday, August 1, 2017 10:09 AM


2920 RoadHouse


Full time and part time available

Ability to adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles, and assumes responsibility thereof.
Measures and mixes ingredients according to recipe to prepare all food products assigned for production and needs.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods as instructed.
Observes and tests foods being cooked by tasting, smelling,
and piercing with fork to determine that it is cooked properly as specified by the chef.
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders.


• Location: Houston

• Post ID: 56632048 houston is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2017