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Posted: Wednesday, June 7, 2017 12:08 AM

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Duties and Responsibilities for Store Manager include:

Completes and posts the staff work schedules. Recruits, rewards and terminates staff as needed. Communicates changes of food preparations formulas, standards, etc. to staff. Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed. Maintains business records as outlined in the SUBWAY Restaurant's Operations Manual. Analyzes business records to increase sales. Supports local and national marketing initiatives. Identifies and contacts prospective customers to promote sales. Plans special events and promotions. Completes University of SUBWAY courses as directed.
Education:
High school diploma or equivalent, college degree preferred.
Experience & Skills:
A minimum of two (2) years in a restaurant environment, experience in supervising and training staff. Excellent verbal and written communication skills.
Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register. Position requires bending, standing, and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

Please respond to the email address embedded in title portion of this job posting amy@wtifs.com

• Location: Houston, Spring

• Post ID: 53436463 houston
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