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Posted: Saturday, August 25, 2012 9:01 PM


Tradicao Brazilian Steakhouse - Southwest Houston

Cuisine: Brazilian
Neighborhood: Southwest Side

Restaurant Information:
12000 Southwest Freeway
Meadows Place, Texas 77477

Make reservations by email

Make reservations online at OpenTable or Urbanspoon

Due to this type of special dinner service:
Reservations are required.
Please mention that you´d like the HRW menu when making your reservations and when you arrive at the restaurant before being seated.
Entire table must choose to participate Houston Restaurant Weeks menu.
Prime filet mignon, lamb chops and Salmon are not included in HRW menu selections.

**Reservations are required. Prices do not include beverages, tax, gratuity unless otherwise noted.**

2012 Dinner Menu

Dinner $35 pp.
Restaurant will donate $5 to the Houston Food Bank for each dinner sold.

Brazilian Cheese Bread
brazil´s most popular snack, fresh out of the oven, golden puff made with manioca flour blend and cheeses

Gourmet Salad Bar
more than 30 items made fresh daily: salmon ceviche, apple salad, house potato salad, red bell peppers, fresh mozzarella cheese, manchego cheese, parmesan cheese, asparagus, green beans, cucumber, salami, boston lettuce, sliced tomatoes, romaine lettuce, green olives, parmigiano reggiano, peppadew, cherry tomatoes, shiitake mushrooms, red beets, artichoke bottoms, sun dried tomatoes, hearts of palm, red and white onions, herbed croutons, chimichurri sauce, salsa picante, variety of salad dressings
(salad bar items may change due to season & availability.)

Meat & Side Dishes: meat is carved tableside sizzling hot from the grill on skewers. Enjoy as much as you want.

custom aged, hand-trimmed angus top sirloin, house specialty, brazil´s most popular cut of meat.

Baby Beef
angus certified prime top sirloin and sea salt or garlic glazed

wild caught gulf shrimp marinated in our house secret recipe

Filet Mignon Wrapped with Bacon
spiced and wrapped with center cut bacon

Chicken Wrapped with Bacon
spiced and wrapped with center cut bacon

Bottom Sirloin
perfect combination of rich flavor and tenderness

Argentinian Pork Sausage
slow roasted and full of flavor

Chicken Legs
marinated in beer, cognac and spices

Pork Ribs
marinated in white wine and lemon pepper, slightly crispy on the exterior

Parmesan Pork
extra lean and natural pork tenderloin marinated in white wine, spices and crusted with parmesan cheese

Includes Side Dishes:
creamy mashed potatoes, golden fried bananas, long grained fluffy rice

silky homemade custard drizzled with caramel syrup

Crème Brûlée
homemade egg custard with crystalized melted sugar and fresh fruit

Key Lime Pie
perfect combination of sweet and sour and garnished with creamy merengue

Houston Restaurant Week website:

Between Murphy Road at West Airport at 59 feeder, 77477    google map | yahoo map

• Location: Houston, Tradicao Brazilian Steakhouse Southwest

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